WHAT IS CANE JAGGERY MADE OF?

Our cane jaggery is made from pure sugarcane juice. The juice is filtered into a large flat-bottomed iron vessel, boiled over mild to medium heat and manually churned. Once the juice attains a dough or honey-like consistency, it is transferred into wooden trays. The sticky jaggery is flattened with a wooden roller and scraped with wooden forks and spatulas as it cools. This gives us granulated jaggery pieces which are then sieved and separated based on the size of the granules. The result is a sweet nutrient-rich fine powder that you can easily incorporate into your daily cooking.

Our cane jaggery is free of any preservatives, chemicals and additives of any kind. It is not subjected to refining, bleaching or any other form of chemical processing and hence, we can proudly say it is chemical-free.

WHAT ARE THE BENEFITS OF CANE JAGGERY?

Cane jaggery has many benefits. It cleanses the liver, lungs and blood of toxins and impurities, aids digestion, improves metabolism and strengthens the immune system. When consumed with ginger, it may relieve joint pain as well. During the winter, eating jaggery infuses your body with warmth and protects it against diseases. Consume a little jaggery at a time to make the most of its health benefits.

WHAT IS THE NUTRITIONAL VALUE OF CANE JAGGERY?

The nutritional quotient of cane jaggery comes from its molasses. Its nutrition profile includes composite carbohydrates, proteins, minerals such as iron, calcium, magnesium, manganese, zinc, potassium, sodium, phosphorous, antioxidants like polyphenols as well as vitamins A, C, D, PP and B complex.

HOW DO YOU USE CANE JAGGERY IN FOOD?

Cane jaggery can be used as a natural sweetener in place of sugar. You can substitute sugar with cane jaggery in a 1:1 ratio. Keep in mind that jaggery is slightly acidic and hence, should be added to milk or food containing milk after the heat is turned off to prevent the milk from splitting. For example, if you are preparing tea, add cane jaggery after transferring the tea into a cup. It is best to use powdered cane jaggery for cooking, especially when making baked goods and traditional Indian sweets/dishes. Since it has a sweet earthy taste akin to caramel, it is perfect for garnishing cakes, making caramel syrup or butterscotch pralines.

WHAT IS THE SHELF LIFE OF THE PRODUCT?

The shelf life of the product is 12 months from the date of manufacturing. Ensure the lid is tightly closed and store it in a cold, dry place that is away from direct sunlight. Alternatively, you can refrigerate it to increase the shelf life.

Buy Natural Cane Jaggery Powder at Low Price

Name: Cane Jaggery Powder
Brand: Rural Treasures
Price: 325.0 INR
Availability: OutOfStock

Rs. 800.00 Rs. 560.00 Save 30%

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Made from the finest sugarcanes in Maharashtra, Rural Treasures’ Cane Jaggery Powder is a 100% natural, unrefined, unbleached jaggery powder that does not contain any added preservatives, added sugar, artificial colours, additives or any other type of chemical. The sugarcanes, sourced from local hand selected farmers, are converted into jaggery using ancestral techniques passed from generation to generation. This results in an easy-to-use soft powdered jaggery that is replete with essential vitamins, minerals and antioxidants.

BENEFITS

Blood purification: Jaggery cleanses the blood, ridding it of toxins; thus, it enables the healthy functioning of organs. It is rich in iron that helps restore hemoglobin levels. Purified blood and improved blood circulation help treat pimples and results in healthy glowing skin.
Winter warmth: Eating jaggery in winter (in moderation) provides the required calories to keep the body warm and guard it against the cold.
Digestive agent: Jaggery activates digestive enzymes and itself changes to acetic acid within the stomach, thereby inducing quick, smooth digestion and reducing the strain on the intestines.
Enhanced immunity: Jaggery is loaded with antioxidants and minerals, such as zinc, selenium and magnesium, which help prevent free-radical damage—a condition that has been linked to many chronic diseases from type 2 diabetes to certain types of cancer. This ultimately boosts immunity.
Improved metabolism: Potassium and sodium in jaggery help maintain the electrolyte balance and enhance metabolism.
Joint pain reliever: It strengthens the muscles and is a great joint pain reliever, preferably when consumed with ginger.

CONSUMPTION

Cane jaggery powder is especially used in the preparation of Til ka ladoo, an Indian dessert enjoyed in winters. It keeps the body warm and protected from diseases. Eating just one ladoo makes you feel invigorated.
You can substitute refined sugar with cane jaggery powder in beverages like tea, coffee and juice.
Cane jaggery powder can be used to sweeten plain yogurt or oats.
You can eat some cane jaggery powder after a heavy meal to improve digestion.
Drinking a mixture of warm water and jaggery on an empty stomach aids in weight loss.
Cane jaggery powder can be used in place of sugar to prepare an array of baked goods and Indian sweets.

FAQ

WHAT IS CANE JAGGERY MADE OF?
Our cane jaggery is made from pure sugarcane juice. The juice is filtered into a large flat-bottomed iron vessel, boiled over mild to medium heat and manually churned. Once the juice attains a dough or honey-like consistency, it is transferred into wooden trays. The sticky jaggery is flattened with a wooden roller and scraped with wooden forks and spatulas as it cools. This gives us granulated jaggery pieces which are then sieved and separated based on the size of the granules. The result is a sweet nutrient-rich fine powder that you can easily incorporate into your daily cooking.
IS IT CHEMICAL-FREE?
Our cane jaggery is free of any preservatives, chemicals and additives of any kind. It is not subjected to refining, bleaching or any other form of chemical processing and hence, we can proudly say it is chemical-free.
WHAT ARE THE BENEFITS OF CANE JAGGERY?
Cane jaggery has many benefits. It cleanses the liver, lungs and blood of toxins and impurities, aids digestion, improves metabolism and strengthens the immune system. When consumed with ginger, it may relieve joint pain as well. During the winter, eating jaggery infuses your body with warmth and protects it against diseases. Consume a little jaggery at a time to make the most of its health benefits.
WHAT IS THE NUTRITIONAL VALUE OF CANE JAGGERY?
The nutritional quotient of cane jaggery comes from its molasses. Its nutrition profile includes composite carbohydrates, proteins, minerals such as iron, calcium, magnesium, manganese, zinc, potassium, sodium, phosphorous, antioxidants like polyphenols as well as vitamins A, C, D, PP and B complex.
HOW DO YOU USE CANE JAGGERY IN FOOD?
Cane jaggery can be used as a natural sweetener in place of sugar. You can substitute sugar with cane jaggery in a 1:1 ratio. Keep in mind that jaggery is slightly acidic and hence, should be added to milk or food containing milk after the heat is turned off to prevent the milk from splitting. For example, if you are preparing tea, add cane jaggery after transferring the tea into a cup. It is best to use powdered cane jaggery for cooking, especially when making baked goods and traditional Indian sweets/dishes. Since it has a sweet earthy taste akin to caramel, it is perfect for garnishing cakes, making caramel syrup or butterscotch pralines.
WHAT IS THE SHELF LIFE OF THE PRODUCT?
The shelf life of the product is 12 months from the date of manufacturing. Ensure the lid is tightly closed and store it in a cold, dry place that is away from direct sunlight. Alternatively, you can refrigerate it to increase the shelf life.