Question 1

WHAT IS HIMALAYAN PINK SALT?

Accepted Answer

Himalayan Pink Salt is the salt mined from the foothills of the Himalayas. It is a light to dark pink coloured salt that is available in both, crystal as well as powdered form.

Question 2

HOW IS HIMALAYAN PINK SALT MADE?

Accepted Answer

Himalayan Pink Salt is not made. It was naturally formed more than 40 million years ago on the Pakistan side of the Himalayas. Today, it is mined by hand from that region and sent out as rock salt. We manually crush it to prepare a powder suitable for everyday cooking.

Question 3

WHAT ARE THE BENEFITS OF HIMALAYAN PINK SALT?

Accepted Answer

Himalayan pink salt has versatile benefits. It is pure and chemical-free. Its subtle flavour seasons all types of food perfectly without the unpleasant saltiness. It is a low sodium salt compared to common salt. In fact, it contains a wide range of trace minerals like iron, magnesium and potassium. The uses of  pink salt extend to aromatherapy and pain management as well. A good foot soke in salt water is said to relieve aches and pains.

Question 4

WHAT IS THE NUTRITIONAL VALUE OF HIMALAYAN PINK SALT?

Accepted Answer

Himalayan Pink Salt contains 98% salt (Sodium chloride) and 2% trace minerals such as iron, iodine, potassium, magnesium, zinc etc.

Question 5

DOES HIMALAYAN PINK SALT CONTAIN IODINE?

Accepted Answer

Himalayan Pink Salt contains iodine, albeit, not as much as iodized salt.

Question 6

WHAT IS THE TEXTURE OF THIS HIMALAYAN PINK SALT?

Accepted Answer

Our Himalayan Pink Salt has a course texture. It varies slightly from regular salt because it is devoid of  anti-caking agents. But it still blends just as easily with food.

Question 7

WHAT DO YOU MEAN BY GRADE A HIMALAYAN PINK SALT?

Accepted Answer

Grade A Himalayan Pink Salt is the best pink salt. It comes from the layer of Himalayan Pink rock salt with the most mineral-rich deposits. Other forms of Himalayan Pink salt are light pink and carry less minerals.

Question 8

WHAT IS THE SHELF LIFE OF HIMALAYAN PINK SALT?

Accepted Answer

Himalayan Pink Salt doesn't really have a fixed shelf life seeing as it was formed millions of years ago. However, it is best to consume it within 24 months of the packaging date.

Question 9

HOW DO YOU STORE IT?

Accepted Answer

Once opened, transfer the salt into an airtight container. Store it in a cold and dry place that is away from direct sunlight.

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