Vegan Mango Falooda Recipe - Rural Treasures

• CUISINE : Indian

• DISH : Dessert

PREP TIME: 45 MINUTES           COOKING TIME: 05 MINUTES

INGREDIENTS:

For vegan milk:

• 4 Tbsp Vegan Milk Powder
• 200 ml lukewarm water

For vegan condensed milk:

• 4 Tbsp Vegan Milk Powder
• 150 ml lukewarm water
• 3/4 Cup sugar

For mango puree:

• 3/4 cup cold vegan milk
• 1 mango

For the Falooda:

• 2 Tsp sabza seeds
• 2 Tbsp falooda (sev)
• 2 Tbsp rose syrup
• 1/2 cup vegan condensed milk
• 1/2 cup mango puree Vegan vanilla ice cream
• 1 chopped mango

For garnishing:

• Slivered almonds & pistachios
• Rose syrup

You can also use mango ice cream and any dry fruits of your choice.

How to make it:

1. Prepare Vegan Milk by mixing 4 tbsp of Vegan Milk Powder in lukewarm water. Let it cool down to room temperature and then refrigerate it.
2. Vegan condensed milk is made by first mixing 4 tbsp of Vegan Milk Powder in 150 ml of water. Heat the vegan milk over low flame while continuously stirring it. Add sugar and continue to cook for 20-30 minutes till it thickens.
3. Boil the sevaiya in water until cooked properly. Rinse with water and keep it aside.
4. Blend 1 mango with cold vegan milk for a smooth puree and refrigerate it. 5. Chop 1 mango into small cubes and refrigerate them as well.
5. Soak the sabza seeds in water for 10 min. Drain the water.
6. Sliver almonds and pistachios for garnishing.

LAYERING:

• Start layering in a glass with mango puree
• Sabza seeds
• Chopped mango cubes
• Rose syrup
• Falooda (Sevaiya)
• Vegan condensed milk
• Continue layering till the glass is full
• Top it off with vegan vanilla ice cream, rose syrup, dried fruits and chopped mangoes