Gud Sharbat

• CUISINE : INDIAN

• DISH : BEVERAGE

PREP TIME: 10 MINUTES           COOKING TIME: 20 MINUTES

INGREDIENTS:

• 4 Tsbp Cane Jaggery Powder
• 200 ml warm water
• 1 Tsp lemon juice
• 1 Tsp ginger
• 1/4 Tsp powdered sounf
• 1/8 Tsp black salt (kala namak)
• Pinch of Himalayan Pink Salt (or according to taste)
• 1/8 Tsp powdered black pepper
• 1/8 Tsp powdered cumin (jeera)
• 1/2 Tsp mint leaves (pudhina)

GARNISH:

• Mint leaves
• 1 lemon slice
• 3 ice cubes

How to make it:

1. Mix the jaggery in warm water.
2. Add all the remaining ingredients.
3. Let it steep for 5 minutes.
4. Filter and refrigerate.
5. Add 3 ice cubes, a lemon slice and mint leaves.

Best served chilled.