Sol Kadhi Recipe - Rural Treasures
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CUISINE : Indian
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DISH : Beverage
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DIET : Vegan
PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES
Ingredients:
- 4 Tbsp Coconut Milk Powder
- 150 ml lukewarm water
- 6 Tsp kokum extract
- 1 slit green chili
- Finely chopped coriander leaves
- 1 Tsp crushed garlic
- 1/2 Tsp cumin powder
- 1/2 Tsp black salt
- Himalayan Pink Salt to taste
- Ice cubes
Making of Sol Kadhi:
1. Mix 4 Tbsp of our Coconut Milk Powder with 150 ml of lukewarm water.
2. Stir until there are no lumps and refrigerate.
3. In a glass, combine the freshly prepared coconut milk with kokum syrup, cumin powder, black salt, crushed garlic and a green chili.
4. Filter it through a sieve.
5. Add ice and garnish with coriander leaves.
Best served chilled.
Purchase 100% Natural Coconut Milk Powder and Pure Himalayan Pink Salt.
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